CELERY
Sep 14, 2011
Although technically not a herb, the range of slightly “stringly” wild celery that we find in india is rather close to the original ranges found in Europe, where the young stals are “blanched” to make reduce tough, and added gently flavoured celery. A reasonable source of vitamin C, Indian celery, while thinly cut up; add a lovely taste to broths. Chicken dishes, stews, mayonnaise-based dressings and curd-based dips. You never utilize the leaves of celery; you only utilize its crispy stalks. You can also utilize the stalks whole to fill with cream cheese or even as a swizzle